Calcium Kaleidoscope Herbal Tea #2 Recipe

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Calcium Kaleidoscope Herbal Tea #2
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Ingredients:

Directions:

  1. Mix and keep in air-tight, glass, stainless steel or ceramic container. If stored properly, it will last 3-6 months.
  2. Use the soft stick cinnamon, as it crushes better.
  3. Use 1 1/2 tsp per single serving (6-8 oz water.).
  4. If you want to make a larger amount in a pot, boil the amount of water and then add 1 1/2 tsp PER SERVING to the water.
  5. Turn off the heat and let steep for 10-20 minutes (I usually do 20).
  6. Strain, add sweetener and place in a pitcher to cool in the fridge (or drink as hot tea.)
  7. Or, make up as a gift by putting the herb blend in a pretty container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.2 Kcal (135 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.37mg 0%
Sodium 0.09mg 0%
Potassium 15mg 0%
Total Carbs 7.39g 2%
Sugars 0.23g 1%
Dietary Fiber 0.52g 2%
Protein 0.39g 1%
Vitamin C 8.1mg 14%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 14.91 Kcal (62 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.17mg 0%
Sodium 0.04mg 0%
Potassium 6.94mg 0%
Total Carbs 3.42g 2%
Sugars 0.11g 1%
Dietary Fiber 0.24g 2%
Protein 0.18g 1%
Vitamin C 3.8mg 14%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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