Directions:
- Remove stalks and chop rosehips.
- While you're doing this, bring 2 litres of water to the boil and add the rosehips. Bring back to the boil, remove from the heat and leave to infuse for 15 minutes.
- Ladle rosehips and liquid into a scalded jelly bag and allow the bulk of the juice to drip through.
- Return the pulp to the saucepan and add the remaining litre of of water. Re-boil, infuse again for 10 minutes and strain as before.
- Pour the juice into a clean saucepan and simmer until it measures about 1 litre.
- Add the sugar and stir to dissolve, then boil for 5 minutes. Pour the syrup, while still hot, into warm clean bottles within 25 cm of the tops.
- Push in new corks (previously boiled for 15 minutes) not too tightly and tie with string.
- Place the bottles in the deepest saucepan you have, either on a false bottom or on corrugated paper or newspaper and fill with cold water to the level of the syrup. Bring slowly to the boil. Simmer for 5 minutes to sterilize, then remove from the pan.
- Remove the string and press the corks firmly inches Dry the bottles and when corks are dry, dip in melted paraffin wax to keep them air tight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.63 Kcal (3528 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.25mg | 1% | |
| Potassium | 1074.75mg | 23% | |
| Total Carbs | 207.5g | 69% | |
| Sugars | 117.75g | 471% | |
| Dietary Fiber | 60g | 240% | |
| Protein | 5g | 10% | |
| Vitamin C | 1065mg | 1775% | |
| Iron | 2.5mg | 14% | |
| Calcium | 423.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 232.45 Kcal (973 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.38mg | 1% | |
| Potassium | 296.48mg | 23% | |
| Total Carbs | 57.24g | 69% | |
| Sugars | 32.48g | 471% | |
| Dietary Fiber | 16.55g | 240% | |
| Protein | 1.38g | 10% | |
| Vitamin C | 293.8mg | 1775% | |
| Iron | 0.7mg | 14% | |
| Calcium | 116.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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