Main
Recipes
Calamari Noodles with Black Olives and Arugula (Anne Burrell) Recipe

Calamari Noodles with Black Olives and Arugula (Anne Burrell) Recipe

Posted by

Rate It!

Calamari Noodles with Black Olives and Arugula (Anne Burrell)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 lb clean calamari, tubes
extra-virgin olive oil
3 to 4 cloves garlic , smashed , plus 1 for rubbing bread
pinch crushed red pepper flakes
salt
1 cup dry white wine
1/4 cup kalamata or gaeta olives , slivered
4 slices rustic italian bread
2 cups washed baby arugula
2 tbsp chopped chives, for garnish

Directions:

Cut each calamari tube in strips lengthwise that are about 1/4-inch wide. If using the tentacles, cut in segments.
Coat a large saute pan generously with olive oil. Add the smashed garlic cloves and crushed red pepper and bring to a high heat. When the garlic is golden brown and very aromatic remove the garlic and discard. Carefully add the calamari and quickly toss or stir in the hot oil. Season with salt and saute for 1 to 2 minutes or until the calamari turn from translucent to opaque. Add the wine and the olives and cook until the wine has reduced by about half. Taste to see if the seasoning is correct.
While the calamari is cooking, toast or grill the bread. Rub the bread with the remaining garlic clove and drizzle generously with olive oil.
Divide the arugula between 4 serving bowls. Spoon the calamari and juices over the greens. Cut each piece of bread in half on the bias and arrange on the calamari. Garnish with chives and serve.
What a noodle!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.07 Kcal (926 kJ)
Calories from fat	127.2 Kcal
		% Daily Value*
Total Fat	14.13g	22%
Cholesterol	170.82mg	57%
Sodium	340.25mg	14%
Potassium	95.21mg	2%
Total Carbs	3.22g	1%
Sugars	0.85g	3%
Dietary Fiber	0.31g	1%
Protein	10.4g	21%
Vitamin C	3.4mg	6%
Iron	0.9mg	5%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	127.69 Kcal (535 kJ)
Calories from fat	73.47 Kcal
		% Daily Value*
Total Fat	8.16g	22%
Cholesterol	98.67mg	57%
Sodium	196.52mg	14%
Potassium	55mg	2%
Total Carbs	1.86g	1%
Sugars	0.49g	3%
Dietary Fiber	0.18g	1%
Protein	6g	21%
Vitamin C	2mg	6%
Iron	0.5mg	5%
Calcium	25mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Linguine with Shellfish Sauce

Extra-virgin olive oil, Garlic cloves, minced and 13 more..
Clams With Tomato and Basil

Extra virgin olive oil, Garlic cloves, peeled and 7 more..
Garlic Dipping Sauce for Bread

Good extra virgin olive oil, Crushed garlic cloves and 3 more..
Seafood Linguini With White Wine Sauce

Linguine, Shrimp, peeled and deveined, Bay scallop and 9 more..
Linguine Con Le Vongole

Dry linguine and 11 more..
Pasta With Broccoli and Garlic

Shell-shaped dried pasta (see headnote) and 8 more..
Linguine Con Vongole With Peas

Dry linguine, Extra-virgin olive oil and 11 more..
Braised Baby Artichokes (Anne Burrell)

Lemons, Dozen baby artichokes, Extra-virgin olive oil and 9 more..