Directions:
- Cream shortening; gradually add sugar, beating well. Add eggs and buttermilk; beat well.
- Sift together flour, soda, salt, and spices; add to creamed mixture, beating well. Cover and refrigerate at least 1 hour.
- Divide dough in half. Working with one portion at a time, place dough on a heavily floured surface; roll to 1/4-inch thickness. Cut dough with a floured doughnut cutter.
- Heat 3 to 4 inches of oil to 375°; drop in 3 or 4 doughnuts at a time. Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels; sprinkle with powdered sugar. Repeat cutting and frying procedures with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.95 Kcal (4161 kJ) | ||
| Calories from fat | 386.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 354.31mg | 118% | |
| Sodium | 3986.99mg | 166% | |
| Potassium | 500.2mg | 11% | |
| Total Carbs | 136.34g | 45% | |
| Sugars | 131.54g | 526% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 343.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 201.12 Kcal (842 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 66% | |
|---|---|---|---|
| Cholesterol | 71.69mg | 118% | |
| Sodium | 806.76mg | 166% | |
| Potassium | 101.21mg | 11% | |
| Total Carbs | 27.59g | 45% | |
| Sugars | 26.62g | 526% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 3.85g | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 69.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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