Directions:
- * Stir cake mix and powdered sugar in microwave safe bowl.
- * Cut butter into small pieces and put in bowl.
- * Microwave on high for 2 minutes.
- * Stir until well mixed. If it is too think to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
- * Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
- * Spread in a greased 8x8 pan. Refridgerate for an hour to set. Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.85 Kcal (1548 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 412.4mg | 17% | |
| Potassium | 629.53mg | 13% | |
| Total Carbs | 51.61g | 17% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.7g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 476.17 Kcal (1994 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 26% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 3% | |
| Sodium | 530.97mg | 17% | |
| Potassium | 810.51mg | 13% | |
| Total Carbs | 66.45g | 17% | |
| Sugars | 28.53g | 89% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.76g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 64.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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