Pineapple Gooey Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix
1 egg
8 tbsp butter, melted
1 (8 oz) package cream cheese, softened
1 (20 oz) can crushed pineapple, drained
3 eggs
1 tsp vanilla
8 tbsp butter, melted
1 (16 oz) box powdered sugar
1 tsp cinnamon
1 tsp nutmeg

Directions:

Preheat oven to 350°.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Add the eggs, vanilla, and butter, and beat together.
Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.71 Kcal (794 kJ)
Calories from fat	165.23 Kcal
		% Daily Value*
Total Fat	18.36g	28%
Cholesterol	97.87mg	33%
Sodium	58.03mg	2%
Potassium	62.57mg	1%
Total Carbs	4.47g	1%
Sugars	1.5g	6%
Dietary Fiber	0.2g	1%
Protein	2.52g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	433.12 Kcal (1813 kJ)
Calories from fat	377.24 Kcal
		% Daily Value*
Total Fat	41.92g	28%
Cholesterol	223.44mg	33%
Sodium	132.48mg	2%
Potassium	142.87mg	1%
Total Carbs	10.21g	1%
Sugars	3.41g	6%
Dietary Fiber	0.46g	1%
Protein	5.75g	5%
Vitamin C	0.5mg	0%
Vitamin A	0.4mg	6%
Iron	0.8mg	2%
Calcium	51.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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