Tombstone Cupcakes Recipe

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Tombstone Cupcakes
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Ingredients
6
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. To make the tombstone, cut the bottom off the Milano cookie to make it straight.
  2. Using the black gel icing, write, RIP across the top of the Milano cookie.
  3. Frost the cupcakes generously with the chocolate icing. You will need a lot of frosting, so that the tombstone sticks in place. Sprinkle chocolate sprinkles over the frosting to represent dirt in the graveyard.
  4. Place the tombstone into the cupcake, pressing down firmly, but gently, to make sure it is secure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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