Gumdrop Posy Cupcakes Recipe

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Gumdrop Posy Cupcakes
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Ingredients
3
Count
Nutrition
9
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions. Fill paper-lined muffin cups two-thirds full. Bake at 350F. For 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Frost cupcakes. Use a dab of frosting to attach marshmallows and gumdrops to the top of each cupcake, forming a flower. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.44 Kcal (40 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.69mg 0%
Sodium 13.47mg 1%
Potassium 5.55mg 0%
Total Carbs 1.49g 0%
Sugars 0.45g 2%
Dietary Fiber 0.05g 0%
Protein 0.13g 0%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 399.5 Kcal (1673 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 1%
Cholesterol 29mg 0%
Sodium 570mg 1%
Potassium 235mg 0%
Total Carbs 63g 0%
Sugars 19g 2%
Dietary Fiber 2g 0%
Protein 5.5g 0%
Iron 3.5mg 0%
Calcium 105mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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