Directions:
- 1. Cut bread loaf in half lengthwise. Brush melted butter evenly onto cut sides of bread halves.
- 2. Stir together onion, jalapeño pepper, and next 5 ingredients, and spread mixture evenly over buttered sides of bread halves. Place bread halves, buttered sides up, on a baking sheet, and sprinkle evenly with 1 1/2 teaspoons Creole seasoning.
- 3. Bake at 350° for 18 to 20 minutes or until brown and bubbly. Let stand 5 minutes; cut crosswise into 1-inch-thick slices, and serve immediately.
- Note: To make ahead, wrap prepared unbaked bread halves in aluminum foil, place in a large zip-top plastic freezer bag, and freeze up to 1 month. To bake frozen, remove bread halves from freezer bag, and place foil-wrapped bread on a baking sheet. Bake at 350° for 10 minutes or until thawed. Remove foil, return to baking sheet, buttered sides up, and bake 8 to 10 minutes or until brown and bubbly. Let stand 5 minutes, and cut bread halves as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.39 Kcal (898 kJ) | ||
| Calories from fat | 188.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 9% | |
| Sodium | 224.84mg | 9% | |
| Potassium | 45.48mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 410.76 Kcal (1720 kJ) | ||
| Calories from fat | 361.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 32% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 9% | |
| Sodium | 430.78mg | 9% | |
| Potassium | 87.14mg | 1% | |
| Total Carbs | 7.67g | 1% | |
| Sugars | 2.38g | 5% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 5.28g | 6% | |
| Vitamin C | 7.6mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 137.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chesapeake Bay Crab Cakes
Minced onion, Minced green bell peppers and 13 more.. -
Crab Toast
French bread, Butter, cubed and 8 more.. -
Mexican Pepper Cheese Dip
Butter, Dice onion, Minced jalapenos, Minced garlic and 11 more.. -
Chicken, Bacon and Corn Chowder
Butter, Onion, chopped, Jalapeno pepper, seeded and minced and 11 more.. -
Chipotle Cream Cheese Sauce
Unsalted butter, Onion, minced, Jalapeno, minced and 9 more.. -
Tortilla Chicken Soup
Butter, melted, Fat free tortillas (10 inch), Butter and 10 more.. -
Creamy Southwestern Pumpkin Soup
Butter or margarine, Onion, chopped (about 2 cups) and 12 more.. -
Hot Spinach and Artichoke Dip
Unsalted butter, Onion, chopped fine and 9 more.. -
Dungeness Crab and Heirloom Bean Brandade
Dried white heirloom beans (such as marrow beans) or grea... and 17 more.. -
Baked Stuffed Shrimp with Crabmeat Stuffing
Fresh lump crabmeat, shells removed (or 2 cans of canned ... and 17 more.. -
Creamy Chicken Angel Hair
Angel hair pasta and 14 more..
Also Try
-
-
Crusty Country Style French Bread
Water (warm 110 f or 43 cup), Sugar, Active dry yeast and 3 more.. -
Bread Machine French Bread Italian Style
Water, Sugar, Salt, Bread flour, Parmesan cheese and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
