Directions:
- Preheat the oven to 300 deg. F.
- Place all ingredients in a bowl and toss to combine.
- Spread the pecans in a single layer on parchment paper lined baking sheet.
- Roast 20 minutes or until lightly toasted.
- Cool to room temperature; store in a tight sealing jar until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.14 Kcal (2785 kJ) | ||
| Calories from fat | 622.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.19g | 106% | |
|---|---|---|---|
| Sodium | 879.16mg | 37% | |
| Potassium | 394.14mg | 8% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 692.25 Kcal (2898 kJ) | ||
| Calories from fat | 648.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.01g | 106% | |
|---|---|---|---|
| Sodium | 914.99mg | 37% | |
| Potassium | 410.2mg | 8% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 4.39g | 17% | |
| Dietary Fiber | 8.58g | 33% | |
| Protein | 9.39g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 16% | |
| Calcium | 73.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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