Cajun Shrimp Potato Salad Recipe

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Cajun Shrimp Potato Salad
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Ingredients:

Directions:

  1. Bring potatoes, shrimp-and-crab boil, and 4 qt. water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.
  2. Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard. Stir in shrimp.
  3. Note: We tested with Zatarain's Pro Boil and Tony Chachere's Creole Seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6887.37 Kcal (28836 kJ)
Calories from fat 4184.51 Kcal
% Daily Value*
Total Fat 464.95g 715%
Cholesterol 3082.94mg 1028%
Sodium 7246.75mg 302%
Potassium 12850.19mg 273%
Total Carbs 452.56g 151%
Sugars 49.41g 198%
Dietary Fiber 52.86g 211%
Protein 233.23g 466%
Vitamin C 228.6mg 381%
Iron 36.2mg 201%
Calcium 1028.1mg 103%
Amount Per 100 g
Calories 166.97 Kcal (699 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 715%
Cholesterol 74.74mg 1028%
Sodium 175.69mg 302%
Potassium 311.53mg 273%
Total Carbs 10.97g 151%
Sugars 1.2g 198%
Dietary Fiber 1.28g 211%
Protein 5.65g 466%
Vitamin C 5.5mg 381%
Iron 0.9mg 201%
Calcium 24.9mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.7
    Points
  • 186
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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