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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going! Ingredients:
3 tablespoons olive oil |
1 medium green pepper, chopped |
1 medium red pepper, chopped |
3 stalks celery |
1 large red onion, chopped |
3 cloves garlic, minced |
1 (16 ounce) can crushed tomatoes |
1/2 cup red wine |
1/2 cup water |
1 1/2 tablespoons old bay seasoning |
1/4 teaspoon cayenne pepper |
1/2 teaspoon salt |
1 teaspoon black pepper |
1 1/2 lbs medium shrimp, peeled,deveined and rinsed |
chopped green onion (to garnish) |
Directions:
1. In a large pot heat olive oil.
2. Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
3. Mix in crushed tomatoes, wine and water.
4. Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
5. Cover and simmer for 35 minutes, stirring occasionally.
6. Add shrimp, cover and simmer for 5 minutes, then remove from heat.
7. Garnish with green onions.
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