Cajun Shrimp Recipe

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Cajun Shrimp
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Ingredients
9
Count
Nutrition
975
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut shrimp into 1/2 inch pieces.
  2. In a medium bowl, combine the flour, cayenne, chili powder, cumin, pepper and salt.
  3. Heat oil in large skillet.
  4. Dredge shrimp in the flour mixture, shaking off any excess.
  5. Fry them quickly over high heat until brown and crisp, occasionally adding a dash of Tabasco for spice.
  6. Drain on paper towels and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.91 Kcal (4082 kJ)
Calories from fat 708.36 Kcal
% Daily Value*
Total Fat 78.71g 121%
Cholesterol 65.76mg 22%
Sodium 1623.02mg 68%
Potassium 226.61mg 5%
Total Carbs 58.28g 19%
Sugars 0.31g 1%
Dietary Fiber 3.44g 14%
Protein 12.94g 26%
Vitamin C 1.1mg 2%
Iron 4.2mg 23%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 471.48 Kcal (1974 kJ)
Calories from fat 342.57 Kcal
% Daily Value*
Total Fat 38.06g 121%
Cholesterol 31.8mg 22%
Sodium 784.92mg 68%
Potassium 109.59mg 5%
Total Carbs 28.18g 19%
Sugars 0.15g 1%
Dietary Fiber 1.66g 14%
Protein 6.26g 26%
Vitamin C 0.6mg 2%
Iron 2mg 23%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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