BBQ Beef Shoulder Clod Recipe

Posted by
Rate It!
BBQ Beef Shoulder Clod
Add your photo!
Ingredients
8
Count
Nutrition
376
Calories
Total time
1215
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Trim fat cap to 1/4” or less. Remove silver skin.
  2. Thoroughly Jaccard both sides of clod.
  3. Lightly sprinkle Worcestershire Sauce over both sides.
  4. Lightly coat with Yellow Mustard.
  5. Apply Rub.
  6. Wrap in plastic and rest for 1 hour at room temperature.
  7. Prepare smoker for cooking temperature of 225-250 with oak or hickory chunks.
  8. Foil at 160 to retain moisture.
  9. Cook til 193* internal temperature Put into a pan and rest 1 hour in cooler.
  10. Slice and/or Pull clod.
  11. Serve on Sourdough Bread with Prepared Horseradish, Onion and a Clausen Deli Slice Pickle.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.11 Kcal (1575 kJ)
Calories from fat 147.9 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 187.75mg 63%
Sodium 448.11mg 19%
Potassium 989.95mg 21%
Total Carbs 0.68g 0%
Sugars 0.03g 0%
Dietary Fiber 0.3g 1%
Protein 57.28g 115%
Iron 5.7mg 32%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 137.38 Kcal (575 kJ)
Calories from fat 54.02 Kcal
% Daily Value*
Total Fat 6g 25%
Cholesterol 68.58mg 63%
Sodium 163.67mg 19%
Potassium 361.59mg 21%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.11g 1%
Protein 20.92g 115%
Iron 2.1mg 32%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top