Chili Recipe

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Ingredients:

Serving

Directions:

In crock pot mix black beans, pinto beans, and black-eyed peas.
Begin to heat crock pot on a medium setting.
In a large saute pan brown beef and sausage.
Add cayenne, chili powder, cumin, ground coriander, salt, and beer.
Add meat mixture to crock pot; bring to a low simmer; stir in chocolate.
Add garlic, onion, and diced peppers.
Cook for an additional 15 to 30 minutes or until vegtables reach desired consistency; I prefer a little al dente.
Serve with desired toppings (crackers, cheddar, etc.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.08 Kcal (3982 kJ)
Calories from fat	373.08 Kcal
		% Daily Value*
Total Fat	41.45g	64%
Cholesterol	128.94mg	43%
Sodium	1277.89mg	53%
Potassium	2016.98mg	43%
Total Carbs	74.58g	25%
Sugars	6.58g	26%
Dietary Fiber	18.85g	75%
Protein	55.44g	111%
Vitamin C	8mg	13%
Iron	9.1mg	51%
Calcium	211.2mg	21%

Amount Per 100 g
Calories	186.46 Kcal (781 kJ)
Calories from fat	73.14 Kcal
		% Daily Value*
Total Fat	8.13g	64%
Cholesterol	25.28mg	43%
Sodium	250.54mg	53%
Potassium	395.44mg	43%
Total Carbs	14.62g	25%
Sugars	1.29g	26%
Dietary Fiber	3.7g	75%
Protein	10.87g	111%
Vitamin C	1.6mg	13%
Iron	1.8mg	51%
Calcium	41.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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