Directions:
- Peel shrimp, and, if desired, devein.
- Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and sauté 5 minutes or until onion is tender. Stir in garlic, and sauté 1 more minute.
- Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.
- *2 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3063.11 Kcal (12825 kJ) | ||
| Calories from fat | 1759.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.5g | 301% | |
|---|---|---|---|
| Cholesterol | 587.12mg | 196% | |
| Sodium | 11548.57mg | 481% | |
| Potassium | 1031.66mg | 22% | |
| Total Carbs | 270.09g | 90% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 75.28g | 151% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.5mg | 64% | |
| Calcium | 373.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 275.53 Kcal (1154 kJ) | ||
| Calories from fat | 158.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 301% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 196% | |
| Sodium | 1038.82mg | 481% | |
| Potassium | 92.8mg | 22% | |
| Total Carbs | 24.3g | 90% | |
| Sugars | 0.76g | 34% | |
| Dietary Fiber | 1.09g | 48% | |
| Protein | 6.77g | 151% | |
| Vitamin C | 1mg | 19% | |
| Iron | 1mg | 64% | |
| Calcium | 33.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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