 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
From my 4-H cookbook. This is a hardy soup with sausage, potatoes and beans. Add more hot pepper sauce if you like spicy. Either Andouille or Smoked Sausage can be used. Ingredients:
3 onions (chopped) |
1 lb andouille sausage (sliced-smoked sausage can be substitued) |
1 (46 ounce) can tomato juice |
1 (28 ounce) can diced tomatoes |
1 bay leaf |
1 1/2 teaspoons seasoning salt |
1/2 teaspoon garlic powder |
1/2 teaspoon thyme leaves |
1/4 teaspoon pepper |
4 cups potatoes (peeled & chopped) |
1 green pepper (chopped) |
2 (15 ounce) cans beans (kidney,red or pinto) |
2 teaspoons hot pepper sauce |
Directions:
1. Brown sausge & onions in a large pan; add tomato juice,tomatoes,bay leaf ,salt,garlic powder,thyme and pepper to sausage; bring to boil.
2. Reduce heat, simmer covered 15 min., stir in potatoes,green pepper & beans.
3. Cook for 15-20 minutes longer or until potatoes are tender.
4. Stir in hot pepper sauce, remove bay leaf and ladle into soup bowls.
5. Garnish with parsley.
|
|