Directions:
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; sauté until brown, about 5 minutes. Transfer to paper towels and drain.
- Bring large pot of salted water to boil. Add potatoes; cook just until tender, stirring occasionally, about 9 minutes. Drain well. Whisk vinegar, pepper sauce and mustard in large bowl. Transfer warm potatoes to bowl with vinegar mixture and gently toss. Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil. Season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 368.64mg | 15% | |
| Potassium | 1116.08mg | 24% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.1mg | 62% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 15% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 9% | |
| Sodium | 112.19mg | 15% | |
| Potassium | 339.67mg | 24% | |
| Total Carbs | 12.03g | 13% | |
| Sugars | 1.26g | 17% | |
| Dietary Fiber | 1.63g | 21% | |
| Protein | 3.45g | 23% | |
| Vitamin C | 13.7mg | 75% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.4mg | 62% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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