Cajun Potato Salad Recipe

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Ingredients:

Serving

5 red potatoes
4 eggs
1 cup chopped pickle
1/2 cup mayonnaise
1/8 cup mustard
cajun seasoning
paprika

Directions:

Wash and boil potatoes until they can be peirced with a fork. Place on a plate to cool.
Boil eggs until hard boiled. Peel and chop coarsely.
Peel potatoes and chop/mash coarsely in a large bowl.
Mix in eggs, pickles, mayo and mustard. Add more or less mayo and mustard as you like.
Spice with paprika and cajun seasonings (my favorite is Tony's).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.98 Kcal (2278 kJ)
Calories from fat	332.45 Kcal
		% Daily Value*
Total Fat	36.94g	57%
Cholesterol	177.42mg	59%
Sodium	791.5mg	33%
Potassium	1048.21mg	22%
Total Carbs	45.76g	15%
Sugars	9.98g	40%
Dietary Fiber	4.45g	18%
Protein	9.8g	20%
Vitamin C	19.3mg	32%
Iron	3mg	16%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	167.03 Kcal (699 kJ)
Calories from fat	102.08 Kcal
		% Daily Value*
Total Fat	11.34g	57%
Cholesterol	54.48mg	59%
Sodium	243.04mg	33%
Potassium	321.86mg	22%
Total Carbs	14.05g	15%
Sugars	3.07g	40%
Dietary Fiber	1.37g	18%
Protein	3.01g	20%
Vitamin C	5.9mg	32%
Iron	0.9mg	16%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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