Directions:
- In a medium saucepan, saute mushrooms and garlic in 1 teaspoon butter until tender.
- Stir in shrimp and cook until pink.
- Transfer to bowl.
- In same saucepan melt remaining 2 teaspoons butter.
- Slowly mix in cream.
- Stir in shrimp and mushroom mixture and black pepper.
- Simmer over very low heat until thick.
- Just before serving stir in wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.53 Kcal (1978 kJ) | ||
| Calories from fat | 364.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 62% | |
|---|---|---|---|
| Cholesterol | 117.1mg | 39% | |
| Sodium | 789.06mg | 33% | |
| Potassium | 306.08mg | 7% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.68 Kcal (1079 kJ) | ||
| Calories from fat | 199.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 62% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 39% | |
| Sodium | 430.3mg | 33% | |
| Potassium | 166.91mg | 7% | |
| Total Carbs | 11.81g | 7% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 4.46g | 16% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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