Directions:
- In a large skillet over medium-high heat, melt the butter.
- When butter is foamy add the corn stirring to coat with the butter.
- Cook stirring frequently for 1 minute.
- Add sugar or honey and cook for 2 minutes more.
- Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan.
- Add salt and pepper.
- Cook corn until most all of the cream has absorbed about 5 minutes more.
- Remove add serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.67 Kcal (715 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 194.44mg | 8% | |
| Potassium | 22.64mg | 0% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.45 Kcal (2016 kJ) | ||
| Calories from fat | 386.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 23% | |
|---|---|---|---|
| Cholesterol | 122.3mg | 14% | |
| Sodium | 548.5mg | 8% | |
| Potassium | 63.87mg | 0% | |
| Total Carbs | 24.08g | 3% | |
| Sugars | 18.39g | 26% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 2.5g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 38.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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