Directions:
- Combine all ingredients in a large mixing bowl; mix well. Place in a large Dutch oven with water to cover.
- Cook, uncovered, over medium heat, stirring often, 1 1/2 hours or until fat rises to top.
- Pour mixture into jars; cover with metal lids, and screw bands tight. Refrigerate 24 hours. (Fat will rise to top of jars to help seal pâté.)
- Let pâté come to room temperature. Remove band and lid from jar. Stir pâté well to distribute fat throughout mixture. Spread on crackers or French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1654.37 Kcal (6927 kJ) | ||
| Calories from fat | 1476.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.06g | 252% | |
|---|---|---|---|
| Cholesterol | 404.37mg | 135% | |
| Sodium | 3885.83mg | 162% | |
| Potassium | 833.9mg | 18% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 38.37g | 77% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 7.6mg | 252% | |
| Iron | 16.7mg | 93% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 474.49 Kcal (1987 kJ) | ||
| Calories from fat | 423.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.05g | 252% | |
|---|---|---|---|
| Cholesterol | 115.98mg | 135% | |
| Sodium | 1114.48mg | 162% | |
| Potassium | 239.17mg | 18% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 11.01g | 77% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 2.2mg | 252% | |
| Iron | 4.8mg | 93% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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