Cajun Liver Pâte Recipe

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Ingredients

Count

Nutrition

1654

Calories

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Ingredients:

Serving

1 lb ground pork liver
3/4 lb ground pork
1/2 lb ground pork fat
2 small cloves garlic, minced
2 1/2 tsp salt
1 tsp pepper
3/4 tsp red pepper

Directions:

Combine all ingredients in a large mixing bowl; mix well. Place in a large Dutch oven with water to cover.
Cook, uncovered, over medium heat, stirring often, 1 1/2 hours or until fat rises to top.
Pour mixture into jars; cover with metal lids, and screw bands tight. Refrigerate 24 hours. (Fat will rise to top of jars to help seal pâté.)
Let pâté come to room temperature. Remove band and lid from jar. Stir pâté well to distribute fat throughout mixture. Spread on crackers or French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1654.37 Kcal (6927 kJ)
Calories from fat	1476.53 Kcal
		% Daily Value*
Total Fat	164.06g	252%
Cholesterol	404.37mg	135%
Sodium	3885.83mg	162%
Potassium	833.9mg	18%
Total Carbs	4.22g	1%
Sugars	0.06g	0%
Dietary Fiber	0.25g	1%
Protein	38.37g	77%
Vitamin C	6.1mg	10%
Vitamin A	7.6mg	252%
Iron	16.7mg	93%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	474.49 Kcal (1987 kJ)
Calories from fat	423.48 Kcal
		% Daily Value*
Total Fat	47.05g	252%
Cholesterol	115.98mg	135%
Sodium	1114.48mg	162%
Potassium	239.17mg	18%
Total Carbs	1.21g	1%
Sugars	0.02g	0%
Dietary Fiber	0.07g	1%
Protein	11.01g	77%
Vitamin C	1.8mg	10%
Vitamin A	2.2mg	252%
Iron	4.8mg	93%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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