Directions:
- Peel & halve hard boiled eggs.
- Put yolks into a bowl, mash & mix well with mayonnaise, mustard, cream cheese, sugar, cumin, pepper, garlic powder, onion powder, green onion & pickles.
- Taste mixture before adding seasoning salt. You may need less than 1/4 teaspoon. Season to taste with seasoning salt & tabasco.
- Stuff egg white halves with yolk mixture. You can do this with a spoon, or you can put the yolk mixture into a quart-size plastic bag & snip off one corner to act as a pastry bag. Or if you want to get really fancy you can use an actual pastry bag with a fancy cake decorating tip on the end.
- Squeeze yolk mixture into egg white halves. Refrigerate before serving to allow yolk mixture to set. Don't garnish until just before you are ready to serve (especially if you are using paprika).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.2 Kcal (658 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 285.19mg | 95% | |
| Sodium | 280.73mg | 12% | |
| Potassium | 124.29mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.04 Kcal (712 kJ) | ||
| Calories from fat | 118.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 19% | |
|---|---|---|---|
| Cholesterol | 308.48mg | 95% | |
| Sodium | 303.66mg | 12% | |
| Potassium | 134.44mg | 3% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.01g | 20% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 53.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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