Directions:
- Inject all pieces with marinade. I use King Kooker Hot & Spicy, but any spicy brand will do.
- Season all pieces with Cajun seasoning. I use Tony Chachere's.
- Coat pieces with Creole mustard.
- Mix eggs, milk and hot sauce in a shallow bowl.
- Put two cups of flour in a large gallon size baggie.
- Put the other two cups in another baggie, and season with 3 tbl Cajun seasoning.
- Heat oil for frying.
- Working with a couple pieces at a time, lightly coat pieces in unseasoned flour, dip into milk mixture, drain off excess, and thoroughly coat with seasoned flour.
- When all pieces are coated, fry until done. Place on paper towel and season again with Cajun seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2366.79 Kcal (9909 kJ) | ||
| Calories from fat | 1106.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.97g | 189% | |
|---|---|---|---|
| Cholesterol | 592.18mg | 197% | |
| Sodium | 15951.05mg | 665% | |
| Potassium | 1589.06mg | 34% | |
| Total Carbs | 156.03g | 52% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 20.3g | 81% | |
| Protein | 129.11g | 258% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 18.1mg | 100% | |
| Calcium | 599.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 108.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 189% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 197% | |
| Sodium | 1561.7mg | 665% | |
| Potassium | 155.58mg | 34% | |
| Total Carbs | 15.28g | 52% | |
| Sugars | 0.17g | 7% | |
| Dietary Fiber | 1.99g | 81% | |
| Protein | 12.64g | 258% | |
| Vitamin C | 2.4mg | 41% | |
| Iron | 1.8mg | 100% | |
| Calcium | 58.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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