Spicy Pork Roast Recipe

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Spicy Pork Roast
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Ingredients:

Directions:

  1. Combine the first 8 ingredients; rub over entire roast.
  2. Cover and refrigerate overnight.
  3. Place roast on a greased rack in a roasting pan.
  4. Bake, uncovered at 350 degrees for 2 1/4 to 2 3/4 hours or until a meat thermometer reads 160-170 degrees.
  5. Let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.02 Kcal (268 kJ)
Calories from fat 13.35 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 29.94mg 10%
Sodium 496.83mg 21%
Potassium 204.16mg 4%
Total Carbs 1.35g 0%
Sugars 0.09g 0%
Dietary Fiber 0.42g 2%
Protein 10.26g 21%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 9mg 1%
Amount Per 100 g
Calories 129.98 Kcal (544 kJ)
Calories from fat 27.11 Kcal
% Daily Value*
Total Fat 3.01g 2%
Cholesterol 60.78mg 10%
Sodium 1008.69mg 21%
Potassium 414.49mg 4%
Total Carbs 2.74g 0%
Sugars 0.19g 0%
Dietary Fiber 0.85g 2%
Protein 20.84g 21%
Vitamin C 0.4mg 0%
Iron 1.4mg 4%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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