Directions:
- Rinse and dry chilies. Arrange in a single layer in a 10- by 15-inch pan. Broil 4 to 5 inches from heat, turning to char chilies on all sides, about 10 minutes total. Let stand until cool to touch, 8 to 10 minutes. Pull off and discard chili skins, stems, and seeds. Cut chilies lengthwise into thin strips.
- Meanwhile, peel onions and cut lengthwise into slivers. In a 12-inch frying pan or a 5- to 6-quart pan over medium-high heat, frequently stir onions, oil, and 1 teaspoon salt until onions are lightly browned, 7 to 8 minutes. Add chilies and stir occasionally to blend flavors, about 5 minutes. Season to taste with salt.
- Thinly slice cheese. See notes for assembly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.46 Kcal (3343 kJ) | ||
| Calories from fat | 366.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.71g | 63% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 3216.88mg | 134% | |
| Potassium | 1966.54mg | 42% | |
| Total Carbs | 82.76g | 28% | |
| Sugars | 36.28g | 145% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 31.75g | 63% | |
| Vitamin C | 493.2mg | 822% | |
| Iron | 0.1mg | 1% | |
| Calcium | 830.3mg | 83% | |
| Amount Per 100 g | |||
| Calories | 63.04 Kcal (264 kJ) | ||
| Calories from fat | 28.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 63% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 26% | |
| Sodium | 253.97mg | 134% | |
| Potassium | 155.26mg | 42% | |
| Total Carbs | 6.53g | 28% | |
| Sugars | 2.86g | 145% | |
| Dietary Fiber | 1.79g | 91% | |
| Protein | 2.51g | 63% | |
| Vitamin C | 38.9mg | 822% | |
| Calcium | 65.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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