Directions:
- Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
- Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.91 Kcal (611 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 58.49mg | 2% | |
| Potassium | 282.21mg | 6% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 96.27 Kcal (403 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 9% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 8% | |
| Sodium | 38.59mg | 2% | |
| Potassium | 186.2mg | 6% | |
| Total Carbs | 12.81g | 6% | |
| Sugars | 8.9g | 54% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 107.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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