Directions:
- In a large stainless steel bowl whisk together the sugar, cornstarch, salt, and egg yolks. Whisk in 1/2 cup of the milk until you have a thick paste.
- Set aside while you heat the milk.
- Pour the remaining 2 1/2 cups of milk into the saucepan and bring just to a boil. Gradually pour the hot milk into the egg mixture, whisking constantly, until the mixture is smooth.
- Transfer the pudding mixture to a clean large, heavy bottomed saucepan and place over medium-low heat.
- Cook, stirring constantly, until the mixture thickens to the consistency of mayonnaise. Remove from heat and whisk in the butter and vanilla extract.
- Pour through the strainer to remove any lumps that may have formed during cooking.
- Pour into bowls or wine glasses.
- Garnish each pudding with a large dollop of softly whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.44 Kcal (1564 kJ) | ||
| Calories from fat | 96.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 204.94mg | 68% | |
| Sodium | 236.8mg | 10% | |
| Potassium | 412.47mg | 9% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 49.32g | 197% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.08g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 288.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 127.29 Kcal (533 kJ) | ||
| Calories from fat | 32.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 17% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 68% | |
| Sodium | 80.72mg | 10% | |
| Potassium | 140.59mg | 9% | |
| Total Carbs | 19.6g | 19% | |
| Sugars | 16.81g | 197% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.12g | 24% | |
| Iron | 0.5mg | 8% | |
| Calcium | 98.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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