Directions:
- In a saucepan over medium low heat combine milk and ground filberts, stirring occasionally until mixture comes to a boil. Remove from heat.
- While milk is heating, beat yolks and sugar together.
- After milk comes to a boil, strain a small amount into yolk/sugar mixture and stir to combine. Strain remaining milk into yolks, blending throughly. Discard solids.
- Return all to saucepan and bring to a boil over medium heat. Add cream, coffee and vanilla. Remove from heat.
- Chill until cool (2-4 hours).
- Process in an ice cream maker according to manufacturer's directions. Add the chopped filberts near the end of processing time.
- Freeze solid before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.96 Kcal (1880 kJ) | ||
| Calories from fat | 346.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 59% | |
|---|---|---|---|
| Cholesterol | 109.22mg | 36% | |
| Sodium | 55.16mg | 2% | |
| Potassium | 433.75mg | 9% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 321.16 Kcal (1345 kJ) | ||
| Calories from fat | 247.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 59% | |
|---|---|---|---|
| Cholesterol | 78.13mg | 36% | |
| Sodium | 39.46mg | 2% | |
| Potassium | 310.29mg | 9% | |
| Total Carbs | 14.38g | 7% | |
| Sugars | 8.68g | 49% | |
| Dietary Fiber | 3.72g | 21% | |
| Protein | 7.94g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 10% | |
| Calcium | 103.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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