Directions:
- Pour Cap'n Crunch into a gallon-size ziplock bag and crush to a course meal - make sure there are a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.
- Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.
- Soak each slice of Texas Toast in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.
- Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.
- Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.
- Cook three minutes per side. Place on parchment covered baking pan in a warm oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.8 Kcal (1854 kJ) | ||
| Calories from fat | 324.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 286.14mg | 95% | |
| Sodium | 93.72mg | 4% | |
| Potassium | 106.56mg | 2% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 345.41 Kcal (1446 kJ) | ||
| Calories from fat | 252.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 55% | |
|---|---|---|---|
| Cholesterol | 223.2mg | 95% | |
| Sodium | 73.1mg | 4% | |
| Potassium | 83.12mg | 2% | |
| Total Carbs | 15.21g | 6% | |
| Sugars | 5.41g | 28% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 9.39g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 52.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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