Directions:
- Combine 4 cups of the milk, lemon rind and rice in a large heavy saucepan.
- Cook over medium heat, stirring often to prevent mixture from sticking.
- Bring to boil and cook for 20 minutes, stirring frequently.
- Place the sugar in a small mixing bowl, add the eggs, vanilla and remaining milk.
- Blend together.
- Slowly stir into the rice mixture.
- Simmer for 15 minutes, stirring occasionally, until mixture thickens.
- The rice will rise to the top when done.
- Do not overcook.
- Pour into serving bowls.
- Cool, sprinkle each serving with cinnamon. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.6 Kcal (605 kJ) | ||
| Calories from fat | 11.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 15% | |
| Sodium | 81.16mg | 3% | |
| Potassium | 266.16mg | 6% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.94g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 78.18 Kcal (327 kJ) | ||
| Calories from fat | 6.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 2% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 15% | |
| Sodium | 43.88mg | 3% | |
| Potassium | 143.91mg | 6% | |
| Total Carbs | 13.7g | 8% | |
| Sugars | 8.23g | 61% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.75g | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 105.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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