Pumpkin Creme Brulee Recipe

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Pumpkin Creme Brulee
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Ingredients
9
Count
Nutrition
312
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Arrange six 6-oz ramekins in a large metal baking dish.
  3. In a medium sauce pan combine cream and sugars.
  4. Bring to a bare simmer over medium heat stirring till sugars dissolve.
  5. Remove from heat.
  6. In a medium bowl whisk egg yolks till frothy and lemon colored.
  7. Slowly add 3/4 c cream whisking constantly and then slowly adding the rest of the cream a little at a time to prevent the yolks from cooking.
  8. Add vanilla, cinnamon, nutmeg and pumpkin.
  9. Divide among the six ramekins.
  10. Place pan in oven and then ad enough water to the pan to go 1/2 way up the sides of ramekins.
  11. Bake just until centers are slightly set but not stiff, 45-55 minute.
  12. Remove and refrigerate for at least 3 hours, but up to 24.
  13. Sprinkle each ramekin with 1/2 tablespoon sugar; use a kitchen torch to carefully caramelize.
  14. Prep time does not include chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.04 Kcal (1306 kJ)
Calories from fat 193.36 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 302.8mg 101%
Sodium 113.04mg 5%
Potassium 228.92mg 5%
Total Carbs 22.02g 7%
Sugars 18.56g 74%
Dietary Fiber 0.48g 2%
Protein 9.88g 20%
Vitamin C 2.4mg 4%
Iron 1.8mg 10%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 187.71 Kcal (786 kJ)
Calories from fat 116.32 Kcal
% Daily Value*
Total Fat 12.92g 33%
Cholesterol 182.15mg 101%
Sodium 68mg 5%
Potassium 137.71mg 5%
Total Carbs 13.25g 7%
Sugars 11.17g 74%
Dietary Fiber 0.29g 2%
Protein 5.94g 20%
Vitamin C 1.5mg 4%
Iron 1.1mg 10%
Calcium 47.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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