Directions:
- Preheat oven to 350 degrees and spray a 9 X 9 cake pan with butter-flavored cooking spray.
- Combine margarine, sour cream and egg in a large bowl.
- Stir in coffee and Splenda.
- Add flour, baking powder, baking soda and cinnamon.
- Mix gently to combine.
- Fold in chocolate chips and walnuts.
- Spread batter into pan and bake for 20-22 minutes.
- Place pan on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.21 Kcal (461 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 94.25mg | 4% | |
| Potassium | 84.64mg | 2% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.89 Kcal (1247 kJ) | ||
| Calories from fat | 136.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 9% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 5% | |
| Sodium | 254.76mg | 4% | |
| Potassium | 228.78mg | 2% | |
| Total Carbs | 35.49g | 4% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 6.19g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 92.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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