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Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp (Sandra Lee) Recipe

Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp (Sandra Lee) Recipe

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Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp (Sandra Lee)

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Ingredients:

Serving

4 tbsp shredded parmesan , plus 1/4 cup
3/4 cup caesar dressing
4 cloves roasted garlic
1/4 cup mayonnaise
1 (10-oz) bag chopped romaine hearts
1 cup seasoned croutons
special equipment: 3-inch ring mold or clean tuna can with top and bottom removed

Directions:

Preheat broiler.
To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
Carefully peel Parmesan crisps from foil.
Serve on chilled plates with Parmesan crisps upright in salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.99 Kcal (1750 kJ)
Calories from fat	355.8 Kcal
		% Daily Value*
Total Fat	39.53g	61%
Cholesterol	27.26mg	9%
Sodium	824.16mg	34%
Potassium	57.16mg	1%
Total Carbs	11.42g	4%
Sugars	2.23g	9%
Dietary Fiber	1.53g	6%
Protein	4.56g	9%
Vitamin C	1.8mg	3%
Iron	1mg	6%
Calcium	99mg	10%

Amount Per 100 g
Calories	496.5 Kcal (2079 kJ)
Calories from fat	422.63 Kcal
		% Daily Value*
Total Fat	46.96g	61%
Cholesterol	32.38mg	9%
Sodium	978.97mg	34%
Potassium	67.9mg	1%
Total Carbs	13.57g	4%
Sugars	2.65g	9%
Dietary Fiber	1.81g	6%
Protein	5.42g	9%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	1%
Iron	1.2mg	6%
Calcium	117.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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