Directions:
- In the container of a food processor, combine the jalapeno peppers, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate.
- Grill the salmon fillets until they are able to be flaked with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.85 Kcal (2001 kJ) | ||
| Calories from fat | 398.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 12% | |
| Sodium | 453.66mg | 19% | |
| Potassium | 241.57mg | 5% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.33 Kcal (1622 kJ) | ||
| Calories from fat | 322.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 68% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 12% | |
| Sodium | 367.72mg | 19% | |
| Potassium | 195.81mg | 5% | |
| Total Carbs | 10.99g | 5% | |
| Sugars | 2.19g | 11% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 6.79g | 17% | |
| Vitamin C | 18.2mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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