Caesar Salad Recipe

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Caesar Salad
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Ingredients:

Directions:

  1. Combine egg substitute and juice; gradually add oil, whisking constantly. Stir in vinegar and next 5 ingredients (vinegar through garlic). Place greens, croutons, and cheese in large bowl. Add dressing, and toss well to coat.
  2. Totals include Crisp Croutons
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.93 Kcal (439 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 33.36mg 11%
Sodium 487.31mg 20%
Potassium 47.24mg 1%
Total Carbs 11.13g 4%
Sugars 1.69g 7%
Dietary Fiber 0.55g 2%
Protein 4.92g 10%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 189.03 Kcal (791 kJ)
Calories from fat 69.67 Kcal
% Daily Value*
Total Fat 7.74g 7%
Cholesterol 60.1mg 11%
Sodium 877.91mg 20%
Potassium 85.1mg 1%
Total Carbs 20.05g 4%
Sugars 3.04g 7%
Dietary Fiber 0.99g 2%
Protein 8.86g 10%
Vitamin C 1.4mg 1%
Iron 0.6mg 2%
Calcium 74.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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