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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Serve Hunter's Stew with this classic Caesar salad. The Crisp Croutons do double duty - on the stew and the salad. Ingredients:
1/4 cup egg substitute |
1 tablespoon fresh lemon juice |
3 tablespoons extravirgin olive oil |
3 tablespoons red wine vinegar |
1 1/2 teaspoons anchovy paste |
1 teaspoon worcestershire sauce |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon fine sea salt |
2 garlic cloves, minced |
18 cups torn romaine and hearty field greens |
2 cups crisp croutons |
1/4 cup (1 ounce) grated fresh parmesan cheese |
Directions:
1. Combine egg substitute and juice; gradually add oil, whisking constantly. Stir in vinegar and next 5 ingredients (vinegar through garlic). Place greens, croutons, and cheese in large bowl. Add dressing, and toss well to coat.
2. Totals include Crisp Croutons
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