Caesar Romaine Slaw Recipe

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Caesar Romaine Slaw
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Ingredients
8
Count
Nutrition
155
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut the bottoms off the romaine hearts and separate the leaves into a colander.
  2. Rinse and shake them as dry as you can.
  3. Gather up the leaves and shred them as finely as you like.
  4. Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.
  5. Slowly whisk in the olive oil a drizzle at a time to create an emulsification.
  6. Add salt and pepper to taste.
  7. Toss in the grated cheese and the romaine shreds.
  8. Toss to coat evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.53 Kcal (647 kJ)
Calories from fat 145.45 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 2.37mg 1%
Sodium 88.48mg 4%
Potassium 72.28mg 2%
Total Carbs 2.74g 1%
Sugars 1.06g 4%
Dietary Fiber 0.61g 2%
Protein 1.56g 3%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 157.06 Kcal (658 kJ)
Calories from fat 147.84 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 2.4mg 1%
Sodium 89.93mg 4%
Potassium 73.47mg 2%
Total Carbs 2.78g 1%
Sugars 1.08g 4%
Dietary Fiber 0.62g 2%
Protein 1.58g 3%
Vitamin C 8.8mg 14%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 49.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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