Classic Caesar Salad Recipe

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Classic Caesar Salad
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Ingredients
11
Count
Nutrition
406
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large wooden or glass bowl mash the garlic into the salt until smooth.
  2. Add the dijon, worcestershire, and anchovy paste.
  3. Whisk well.
  4. Add the lemon juice and whisk well.
  5. Add the egg yolk (some use the whole egg) and whisk well.
  6. Add the oil in a slow,, steady stream while whisking like mad.
  7. Keep whisking until dressing is smooth and creamy looking.
  8. Add the romaine and toast cubes and toss well.
  9. Add the parmesan cheese and toss well again.
  10. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.76 Kcal (1699 kJ)
Calories from fat 257.57 Kcal
% Daily Value*
Total Fat 28.62g 44%
Cholesterol 71.19mg 24%
Sodium 1672.71mg 70%
Potassium 492.72mg 10%
Total Carbs 19.44g 6%
Sugars 3.67g 15%
Dietary Fiber 5.74g 23%
Protein 18.07g 36%
Vitamin C 9.9mg 17%
Iron 3.8mg 21%
Calcium 633mg 63%
Amount Per 100 g
Calories 156.75 Kcal (656 kJ)
Calories from fat 99.5 Kcal
% Daily Value*
Total Fat 11.06g 44%
Cholesterol 27.5mg 24%
Sodium 646.18mg 70%
Potassium 190.34mg 10%
Total Carbs 7.51g 6%
Sugars 1.42g 15%
Dietary Fiber 2.22g 23%
Protein 6.98g 36%
Vitamin C 3.8mg 17%
Iron 1.5mg 21%
Calcium 244.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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