Directions:
- Remove a couple of paper then strips of lemon peel with a potato peeler or sharp knife.
- Cut into fine strips.
- Crush the garlic and put into a bowl, stir in the mustard, then add 1 tablespoon lemon juice and the oil.
- Add a pinch of salt and pepper, mix well, and add the lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.82 Kcal (803 kJ) | ||
| Calories from fat | 184.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Sodium | 15.02mg | 1% | |
| Potassium | 47.76mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.82 Kcal (1540 kJ) | ||
| Calories from fat | 353.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 31% | |
|---|---|---|---|
| Sodium | 28.81mg | 1% | |
| Potassium | 91.58mg | 1% | |
| Total Carbs | 6.07g | 1% | |
| Sugars | 1.72g | 4% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 30.4mg | 26% | |
| Iron | 0.7mg | 2% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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