Directions:
- Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp tender; drain. Toss with dressing.
- Place beans in serving bowl. Sprinkle with cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.21 Kcal (307 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 123.39mg | 5% | |
| Potassium | 122.78mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.04 Kcal (210 kJ) | ||
| Calories from fat | 34.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 9% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 84.33mg | 5% | |
| Potassium | 83.92mg | 3% | |
| Total Carbs | 3.38g | 2% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 4.6mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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