Directions:
- Preheat oven to 475 degrees.
- Add hot water to stuffing, stir until moistened.
- Set aside.
- Place chicken, peppers & onions in 13X9 inch pan.
- Pour spaghetti sauce over mixture.
- Top with stuffing.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.03 Kcal (1620 kJ) | ||
| Calories from fat | 196.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 748.62mg | 31% | |
| Potassium | 424.6mg | 9% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.34 Kcal (562 kJ) | ||
| Calories from fat | 68.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 34% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 19% | |
| Sodium | 259.86mg | 31% | |
| Potassium | 147.39mg | 9% | |
| Total Carbs | 9.21g | 9% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 7.44g | 43% | |
| Vitamin C | 18.3mg | 88% | |
| Iron | 0.6mg | 9% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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