Pink Champagne Punch Recipe

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Pink Champagne Punch
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Ingredients
7
Count
Nutrition
33
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
  2. Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.
  3. Cooks' Notes: •Syrup can be made 2 days ahead and kept chilled. •To squeeze juice from fresh pomegranates, halve them horizontally and squeeze them, like oranges, with a reamer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.65 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.67mg 0%
Potassium 72.57mg 2%
Total Carbs 8.2g 3%
Sugars 7.89g 32%
Vitamin C 2.2mg 4%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 42.07 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.73mg 0%
Potassium 93.49mg 2%
Total Carbs 10.56g 3%
Sugars 10.17g 32%
Vitamin C 2.9mg 4%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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