Recipe

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• 1/2 - cup water
• 1/2 - cup sugar
• 3/4 - cup cabernet sauvignon
• 3/4 - cup - white grape juice
• 1/3 - cup lemon juice
• red grapes and mint sprigs for garnish..........

• 1 combine the water, sugar, wine in a saucepan.
• 2 bring to a boil
• 3 reduce heat and simmer for 5 minutes............cool.......
• 4 add the grape juice and lemon juice.
• 5 cover and chill for 1 hour.
• 6 pour into a divided ice cube tray....
• 7 freeze until solid...........about 4 hours.........
• 8 place cubes, one at a time in a food processor...
• 9 process until slushy only ........
• 10 serve in sherbet dishes and garnish with mint and grapes........
• 11 serves 2...........