Main
Recipes
Cabbage With Browned Butter and Hazelnuts Recipe

Cabbage With Browned Butter and Hazelnuts Recipe

Posted by

Rate It!

Cabbage With Browned Butter and Hazelnuts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup hazelnuts (see comments in intro)
1 1/2 tbsp olive oil
1/2 head green cabbage, cored and coarsely shredded (about 6 cups)
4 tbsp water
2 tbsp butter
salt and pepper

Directions:

**In order to roast and peel the hazelnuts, preheat the oven to 400°F and place the nuts on a baking sheet. Roast until skins are dark brown, and cracked, and nuts are fragrant and golden brown, about 10 minutes. Remove from oven, and place hazelnuts in a kitchen towel, cover, and rub the skins off the nuts. It is fine if the skins don’t come off completely. Roughly chop the nuts, and reserve.
In a large skillet, over medium-high heat, heat olive oil. When hot, toss in the cabbage, coating well in the oil. Season with salt and pepper. Sauté until cabbage is beginning to wilt and color, about 5 minutes. Add water; turn heat to medium, and cover, steaming until pan is almost dry.
Meanwhile, brown the butter: add butter to a small stainless steel saucepan, over medium heat. Let cook, swirling occasionally, until butter begins to turn golden brown, about 3 minutes. When butter begins to turn, immediately remove from heat.
Pour browned butter, and hazelnuts over the cabbage, tossing well to combine. Taste for seasoning, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.7 Kcal (706 kJ)
Calories from fat	138.47 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	15.27mg	5%
Sodium	19.98mg	1%
Potassium	229.08mg	5%
Total Carbs	7.52g	3%
Sugars	3.44g	14%
Dietary Fiber	3.87g	15%
Protein	2.2g	4%
Vitamin C	39.3mg	65%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	121.08 Kcal (507 kJ)
Calories from fat	99.38 Kcal
		% Daily Value*
Total Fat	11.04g	24%
Cholesterol	10.96mg	5%
Sodium	14.34mg	1%
Potassium	164.41mg	5%
Total Carbs	5.4g	3%
Sugars	2.47g	14%
Dietary Fiber	2.78g	15%
Protein	1.58g	4%
Vitamin C	28.2mg	65%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	38.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate-Hazelnut Cream Puffs

Cream cheese, softened, Sugar, divided, Nutella and 9 more..
Butter Garlic Cabbage and Kluski Noodles

Kluski noodles, Butter, Butter and 9 more..
Colcannon

Baking potatoes, peeled and thinly sliced and 8 more..
Veal or Chicken Scaloppine Marsala

Veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut sca... and 10 more..
Shrimp Wrapped with Prosciutto

Water, Butter, Salt and pepper to taste, Polenta and 8 more..
Hazelnut (Nutella) Filled Cream Puffs

Water, Butter, Salt, Flour, Eggs and 5 more..
Russian Pirozhki Cabbage Pies

Rhodes refrigerated yeast rolls (or use your favourite ye... and 10 more..
Buttery Apples and Cabbage

Cabbage, cubed, Tart apples (unpeeled and cubed ), Water and 4 more..
Ukrainian Sweet Cabbage Varenyky (Pierogi Dumplings)

Green cabbage, trimmed and cored, Cream cheese and 7 more..
Ten in One Casserole

Butter, Ground beef, Beef hot dog, sliced, Onions, sliced and 6 more..
Baked Cabbage

Green cabbage, Water, All-purpose gluten-free flour, Salt and 4 more..