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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple delicious soup that you can spice to your taste each time you make it. Ingredients:
1 head of cabbage |
2 medium onions |
14 1/2 oz. diced tomatoes |
32 oz. vegetable broth |
46 oz. tomato juice |
2 stalks of celery |
96 oz. water |
Directions:
1. Put water, coarse chopped cabbage, onions, and celery into a stock pot and heat until vegetables are tender. Add tomato juice, can of diced tomatoes, 2 chipotle buillon cubes and vegetable broth into soup and heat until heated through. Makes about 17 2 cup servings.
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