Directions:
- Cook onion, carrots, and garlic in a pot for 3 minutes.
- Add broth, cabbage, basil, oregano, and celery; bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add zucchini; simmer for an additional 5 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.17 Kcal (641 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 6% | |
| Sodium | 31.46mg | 1% | |
| Potassium | 577.5mg | 12% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.27 Kcal (893 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 4% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 6% | |
| Sodium | 43.8mg | 1% | |
| Potassium | 804.06mg | 12% | |
| Total Carbs | 30.65g | 7% | |
| Sugars | 6.99g | 20% | |
| Dietary Fiber | 5.94g | 17% | |
| Protein | 14.76g | 21% | |
| Vitamin C | 22.4mg | 27% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 0.8mg | 3% | |
| Calcium | 97.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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