Directions:
- Mix all ingredients (apart from pastry & milk) together in a large bowl.
- Cut each pastry sheet in half, and brush long edges with milk.
- Spread meat mixture along pastry, roll, and cut into 4 pieces.
- Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.98 Kcal (2483 kJ) | ||
| Calories from fat | 358.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1134.52mg | 47% | |
| Potassium | 130.38mg | 3% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.78 Kcal (1197 kJ) | ||
| Calories from fat | 172.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 61% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 9% | |
| Sodium | 546.76mg | 47% | |
| Potassium | 62.83mg | 3% | |
| Total Carbs | 17.27g | 12% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 2.54g | 11% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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