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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A chunky veggie soup that is versatile and delicious. Ingredients:
1/2 cup gluten-free chicken stock |
1 garlic clove, minced |
2/3 cup cabbage, grated |
2 tablespoons onions, minced |
2 carrots, chopped |
1/4 cup zucchini, chopped |
3 stalks celery, diced |
1 pinch basil |
1 pinch oregano |
Directions:
1. Cook onion, carrots, and garlic in a pot for 3 minutes.
2. Add broth, cabbage, basil, oregano, and celery; bring to a boil.
3. Reduce heat and simmer for 5 minutes.
4. Add zucchini; simmer for an additional 5 minutes.
5. Enjoy!
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