Cabbage Soup Recipe

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Cabbage Soup
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Ingredients:

Directions:

  1. Put everything in a large pot and bring to a boil. Simmer till vegetables are to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.84 Kcal (598 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.09mg 0%
Sodium 635.05mg 26%
Potassium 808.75mg 17%
Total Carbs 32.2g 11%
Sugars 15.28g 61%
Dietary Fiber 10.14g 41%
Protein 4.64g 9%
Vitamin C 111.5mg 186%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 35.42 Kcal (148 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.02mg 0%
Sodium 157.45mg 26%
Potassium 200.52mg 17%
Total Carbs 7.98g 11%
Sugars 3.79g 61%
Dietary Fiber 2.51g 41%
Protein 1.15g 9%
Vitamin C 27.6mg 186%
Vitamin A 0.1mg 14%
Iron 0.2mg 4%
Calcium 34.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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